Submitted by : Food Corner

Ingredients :

1 cup dhal
1/2onion sliced
1 tsp red chili powder
1 sprig curry leaves
1inch piece pandan leaf/(rampa)
¼ tsp turmeric powder
1 tsp raw curry powder
1 tsp fenugreek seeds
Piece of cinnamon
Salt to taste
1/2 cup thick coconut milk
1 cup thin coconut milk
For Seasoning
2 tbspn oil
1 tsp mustard seeds
2 dried red chili
Sliced ½ onion
Few curry leaves

Method :

  • Wash dhal properly few times.
  • Add all the spices together with, onion, rampa and curry leaves.
  • Mix all and add thin coconut milk and allow to cook in medium flame.
  • Once dhal is cooked add thick coconut milk. Stir well.
  • Add salt to taste.
  • Simmer few minutes. and remove from the flame.
  • Same time heat another pan and add oil. Once oil is hot, add the ingredients under seasoning. Once onions are tender and golden brown; add this mix to dhal curry and mix well.
  • Serve and enjoy!!
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