Recipe Submitted by : Purva’s Food Funda (Mumbai, India)


1/2 kg maida (refined flour)
750 gm sugar
1/2 ltr.milk
1 cup grated coconut
Sliced mix dry fruits as required
2 tsp ilaichi powder(green cardamom powder)
Desi ghee as required


  • Boil the milk and stir it till it becomes thick. Then cool it.
  • In the milk add maida, sugar, coconut and ilaichi powder. Mix well & dissolve all lumps.
  • Heat the nonstick tawa or pan. Spread some ghee on it. Make round shaped pancakes.
  • Fry these till they turn red golden brown. Garnish with dry fruits. Serve hot.
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