Submitted by : Merry Tummy

Ingredients:

2 chopped onions
1 chopped tomato
1 chopped green chilli
1 tsp salt
1/2 tsp haldi/turmeric
1 tsp coriander powder/ dhaniya
1/2 tsp lemon juice
1 tbsp chopped coriander leaves
1 tbsp oil
1 tbsp besan/gram flour/chickpea flour

Method :

Take a microwave safe utensil (preferably glass)

Take a microwave safe utensil (preferably glass)

Add two chopped onions

Add two chopped onions

Add one chopped tomato

Add one chopped tomato

Add salt, turmeric, coriander powder, red chilli powder. Add 1 chopped green chilli to it.

Add salt, turmeric, coriander powder, red chilli powder. Add 1 chopped green chilli to it.

 Add 1 chopped green chilli to it.

Add 1 chopped green chilli to it.

Mix one tablespoon of gram flour/besan.

Mix one tablespoon of gram flour/besan.

Then add 1 tbsp of oil and 1/2 tbsp of lemon juice.

Then add 1 tbsp of oil and 1/2 tbsp of lemon juice.

Then add chopped coriender leaves

Then add chopped coriender leaves

Mix all together very nicely.

Mix all together very nicely.

Cover the tray/bowl with cling film.

Cover the tray/bowl with cling film.

Poke some holes to the cling film with knife.

Poke some holes to the cling film with knife.

Keep it in microwave for 8 minutes.

Keep it in microwave for 8 minutes.

Onion Tomato Dry Curry - final

Now it is ready… Isn’t it yummy!!!

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