Submitted by : Sorna’s Kitchen

Ingredients for Seasoning
Oil for cooking
½ tsp mustard seeds
1 dried chilly ( cut into small)
1 onion big chopped
Curry leaves
1 tbsp ginger & garlic paste

Mix with water into paste(Masala)

1 tsp chilly powder
½ tsp coriander powder
¼ tsp turmeric powder
1 tomato chopped
1 bay leaf (small)
1 green chilly cut
1 tender coconut (flesh, cut)
Salt to taste
3 tbsp coconut cream/fresh cream
¼ tsp garam masala
Coriander leaves chopped

Method :

  • Heat up oil fry mustard seed & dry chilly.
  • Add in onion & fry until golden brown colour.
  • Add ginger & garlic paste, curry leaves, fry for 2 minutes.
  • Add in masala paste & stir until oil comes up.
  • Add tomato, green chilly, bay leaf, coconut flesh, salt & stir for 3 more minutes.
  • Add coconut cream, garam masala.
  • Garnish with coriander leaves.
  • This dish goes well with plain rice & breads.
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