Submitted by : Mia’s Domain
2 lbs salmon
1/2 cup teriyaki marinade
2 tablespoons honey
1 garlic clove, crushed
1 teaspoon fresh ginger, minced
extra virgin olive oil
sea salt and black pepper
- Preheat outdoor grill on high.
- Combine teriyaki marinade, honey, garlic and ginger in a small saucepan to heat through. Remove from heat to cool. Season with sea salt and black pepper. Cut salmon into 6 pieces and marinade for two hours or more in a airtight container in the refrigerator. Remove from refrigerator and bring to room temperature before cooking.
- Arrange salmon on the hot grill and cook for two minutes, turn over for a further 2 minutes on the other side basting with the marinade frequently. Remove from the grill and drizzle with extra virgin olive oil and fresh herbs of your choice to serve.