Submitted by : Sorna’s Kitchen

Ingrediants :

2 eggs + pinch of salt & pepper (Scramble the eggs until cooked,dish out & set aside)

2 cups cooked rice (left overnight)
1 tbsp chopped garlic
1 tbsp chopped onion
1 tbsp chilly paste
50 gm shelled prawns
50 gm chicken meat diced
30 gm frozen mixed vegetables
100 gm pineapple diced
3 bird’s eye chilies chopped
Oil for cooking

Seasoning :
1-2 tbsp fish sauce
1 tbsp light sauce
1 tsp sugar
1/2 tsp pepper

Method :

  • Heat up oil in a wok, add garlic, onion fry until light brown add chilly paste & saute until fragrant.
  • Add chicken, prawns, mixed vegetables fry for another few minutes, mix the rice,toss briskly to combine over fairly high heat.
  • Add seasoning & put in pineapple, birds eye chilies & stir-fry briskly until rice is heated through, return the scrambled eggs to the wok & toss well to combine.
  • Dish out rice & serve hot
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