Submitted by : Sorna’s Kitchen

Ingrediants :

1 tbsp onion chopped
1 green chilly chopped
1 red chilly chopped
2 ripe tomatoes chopped
Few curry leaves
Salt to taste
½ tsp turmeric powder
½ cup water
1 cup coconut milk

Method :

  • In a cooking pot add onion, both chilies, tomatoes,curry leaves, turmeric powder, salt & water.
  • Cook until soft.
  • Add coconut milk stir for some time until bubble formed on the edges of the pot.( don’t boil the curry )
  • Remove from fire.
  • Serve with rice or string hoppers.
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