Submitted by: Saucy Girls Kitchen

Duration : 25

Serve : 2-4

Ingrediants :
1 Pizza Crust

For Roux:
1 Tbsp butter
1 Tbsp olive oil
1/4 cup flour
1 cup milk
pinch of Sea Salt

Toppings:
8 oz. fresh Mozzarella cheese, cubed
1 lb. mushrooms, sliced thin and sauteed
1/2 red onion, sliced thin and sauteed
1/2 cup spinach (I used frozen – be sure to squeeze out all the water)
1 to 2 Tbsp Grated Parmesan
Crushed Red Pepper Flakes, if desired

Method :

  • Preheat oven to 350 degrees.
  • Place pizza crust on a lightly greased baking sheet or pizza pan.
  • Bake pizza crust in oven for about 8 minutes, to crisp.
  • While pizza crust is in the oven you can prepare the Roux.

To prepare the Roux:

  • In a medium saucepan add the butter and olive oil over medium low heat.
  • Whisk in the flour and blend completely.
  • Next add in the milk, whisking the entire time until smooth.
  • Turn off heat and add in a pinch of salt.
  • Remove pizza crust from oven and top with an even layer of the Roux.
  • Top with mozzarella cubes, mushrooms, spinach and onions (in that order).
  • Put back in the oven for about 12 to 15 minutes, until cheese is bubbly.
  • Remove from oven and top with Parmesan Cheese and Crushed Red Pepper Flakes, if desired.

Enjoy!

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