Submitted by : Niti Didi
250 grams of calamari rings
250 grams of fish, cut into pieces
1 tablespoon of aachari spice powder
A pinch of salt (please remember that calamari is already salty so be careful)
Juice of 1 lime
Extra red chilli powder if you like it hot hot hot!!
I put in a bit more of nigella and aniseeds ( i just love them)
100 grams of white yogurt
2 tablespoons of finely ground ginger garlic paste
2 tablespoons of olive oil
Combine the yogurt with the ginger garlic paste and the aachari spice powder , red chilli powder and the small pinch of salt and lemon juice. Mix it well. I love extra aniseeds and nigella so i lightly pound those and add it to the marinade. Add the fish and calamari to this mixture and put it in a plastic box , covered and marinate it overnight in the fridge. The next day heat a grill and grill the pieces till done. Serve with a wedge of lemon. Very delicious!!!