| In Hind (National Language of India) | In English |
|---|---|
| Aamchur | Dried mango powder |
| Ajmud | Celery seed |
| Ajwain | Oregano |
| Dalchini | Cinnamon |
| Dhania | Coriander |
| Elaichi | Cardamom |
| Haldi | Turmeric |
| Hing | Asafoetida |
| Jaiphal | Nutmeg |
| Jeera | Cumin |
| Kacha Karpoor | Borneo-Camphor |
| Kali mirch | Pepper |
| Kalonji | Onion seed |
| Kesar | Saffron |
| Khus khus | Poppy seeds |
| Lal mirch | Red chilis |
| Lavang | Cloves |
| Methi | Fenugreek |
| Mirchi | Chilis |
| Sarson | Mustard Seeds |
| Saunf | Fennel |
